×
Company Name: Patrice and Associates
Job Industry: Hospitality
Job Type: Full time
WorkPlace Type: On-Site
Location: Naples, FL, United States
Required Candidates: 1
Salary:
$
110,000.00
-
$
120,000.00
Yearly
Job Description:

GENERAL MANAGER - UPSCALE RESTAURANT

$110,000 - $120,000

Experience in Naples, FL a big plus

 

General Manager Qualifications:

  • At least 5 years as a restaurant general manager for a high volume, fine dining or upscale casual restaurant
  • High-volume management experience (minimum $6MM +).
  • Some knowledge and experience with Mediterranean cuisine is a plus
  • Recent experience operating in the Naples, Florida market is a plus
  • Strong financial acumen; P&L, food, beverage, labor cost.
  • Exceptional leadership skills; fosters a healthy team culture; eager to mentor and train the team to advance to the next level Strong understanding of restaurant operations, customer service, beverage, health and sanitation requirements
  • A strong, entrepreneurial operator with proven results in sales, marketing and leadership
  • Passion for fresh, fine food and beverage; beverage/wine knowledge is a plus

 

General Manager Duties and Responsibilities:

  • Has the financial and business acumen to deliver strong results for the restaurant and company; P&L; food and labor cost; sales, budgets, cost of goods, and labor, etc.
  • Deliver and execute strategic planning goals and upholding the highest standards in product, profit, environment and experience. Entrepreneurial and builds sales opportunities and positive guest experiences
  • Committed to healthy cuisine, a health conscious lifestyle and healthy team environment
  • Must have a strong leadership background, excellent organizational and communication skills; proven ability to lead, motivate, train and develop their team; hands on management style and leads by example
  • Champion of superior service to Guests; sets a superior example of strong service delivery and advocacy with the team
  • Strong relationship building and management; experience with attending to high-end clientele; able to handle and resolve guest issues with ease
  • Oversight of Catering, Special Events and Entertainment Ability to schedule, direct, coordinate and implement policies and procedures
  • Should be personable, charismatic, energetic, approachable, positive, outgoing, warm and hospitable
  • Computer Savvy; Experienced with POS and other systems Ability to work flexible hours, including nights and weekends

 

Equal Opportunity Employer

 

  • Let's Get You to Great

    Looking for more jobs near me. Find your favorite job now by visiting our jobs page.