SUMMARY:
It is the responsibility of the Kitchen Supervisor is to monitor the Food Outlets profitability while ensuring all employees maintain Westin customer service standards. Interact with other Department Heads to help the department operations proceed smoothly.
ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Continually monitor all daily sales, ordering/par levels, costs for all assigned outlets. Also constantly monitor outlet performance and seek to exceed budgeted goals/improve Food Outlets operations by focusing on the following areas:
  • Maximizing revenue
  • Creating, implementing and modifying marketing plan(s) for food outlets(s), with approval of Food and Beverage management
  • Reducing labor expense(s) based on business levels
  • Reducing all other expenses, including maintenance and upkeep on equipment
• Consistently demonstrate and ensure all other employees maintain quality standards and follow established service rules/procedures, including all Westin procedures, Health & Safety standards, as well as other rules/procedures designated by Food and Beverage Department management.
• Responsible for counseling and disciplining all employees. Enforce departmental rules. Make sure consistency of rule enforcement is maintained.
• Responsible for accurate scheduling of all positions/all shifts.
• Maintain accurate paperwork regarding inventory/par levels, special event scheduling, bi-weekly food orders, payroll, employee records.

Address

1520 Texas Avenue

City

Houston

State

Texas

ZipCode

77002

Auto req ID

197166BR

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