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We are seeking a skilled Restaurant Manager to oversee daily operations at our dining establishment. The ideal candidate will have a passion for the food industry, exceptional leadership abilities, and a commitment to delivering outstanding customer service.
**Duties:**
- Manage all aspects of the restaurant, including food preparation, service, and overall customer experience
- Ensure compliance with health and safety regulations
- Recruit, train, and supervise staff members
- Create and maintain staff schedules
- Monitor inventory levels and order supplies as needed
- Develop and implement strategies to maximize profitability
- Handle customer inquiries and resolve any issues promptly
- Collaborate with BOH to design new menu items
**Requirements:**
- Proven experience in restaurant management or a similar role
- Strong knowledge of food production and kitchen management
- Excellent communication and interpersonal skills
- Ability to lead and motivate a diverse team
- Understanding of hospitality management principles
- Familiarity with interviewing and hiring practices in the food service industry
**Nice-to-Have Skills:**
- Culinary background or experience in the food industry
- Previous experience as a cook or in kitchen management
This position offers a competitive salary, opportunities for career growth, and the chance to be part of a dynamic team dedicated to providing exceptional dining experiences.
Schedule is TBD
Job Type: Full-time
Pay: $65,000.00 - $80,000.00 per year
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Experience:
License/Certification:
Ability to Commute:
Ability to Relocate:
Work Location: In person
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