Minimum Years of Experience:

5 Years

Employment Type:

Full Time

JOB SUMMARY

Monitor Food Safety & Quality Assurance (FSQA) Manager/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at Intershell International Seafood Company.

RESPONSIBILITIES

• Monitoring of FSQA programs including HACCP Program, SQFI, sanitation standard operating procedures, pest control, good manufacturing practices, approved supplier program, plant sanitation, chemical control, product quality assurance, FSQA Customer complaints, food defense and security
• implement Employee Training of FSQA Programs, Policies, and Procedures
• Implementation of Independent FSQA Audit Program – SQF Audits
• Product evaluations, plant visits, and supplier/customer communication to assist other staff members. Assist as needed in any manner capable of during emergencies the GM (general manager) determines are paramount to the business.
• Frequently interacts with the following: Personnel, Operations, Sales, Transportation and Maintenance as well as Government personal.

QUALIFICATIONS

Education

• Formal job training in HACCP GFSI/FDA regulation.
• Formal quality and sensory analysis training would be helpful.

Experience

• 5 years of meat and/or seafood industry (as appropriate) experience at a federal GFSI/FDA meat and/or seafood processing plant (as appropriate).
• Raw meat or seafood industry is the only experience will be accepted instead of combined experience

Professional Skills

• Demonstrate the ability to write reports, basic business correspondence, as well as to effectively present information and respond to questions from managers.
• Demonstrate the ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals.
• Demonstrate the ability to define problems, collect data and establish facts.
• Demonstrate the ability to interpret basic technical instructions.
• Ability to use personal computer, lab equipment, food preparation equipment and office communication equipment.

Certifications, Licenses and/or Registrations

• HACCP Certificate

Physical Demands

• Regularly required to talk or hear.
• Frequently is required to use hands to finger, handle, or feel objects, tools, or controls.
• Occasionally required to stand; walk; sit; reach with hands and arms; stoop, kneel, crouch, or crawl; and taste or smell.
• Occasionally lift and/or move up to 75 pounds.
• Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
• Plant audits and inspections may require lifting of products up to 75 pounds and inspection requires working in a production environment on a moving line, lifting cartons, and visual inspection.
• Corrected vision required for sensory analysis to identify color, clarity.
• Warehouse and plant audit also requires close and distance vision to judge GMPs; peripheral vision and depth perception mandatory for safety.

Work Environment

• Occasionally works near mechanical parts and is occasionally exposed to wet and/or humid conditions, cold.
• The noise level in the work environment is usually moderate and operating in a refrigerated environment is common.

Job Type: Full-time

Pay: From $80,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off

Schedule:

• 8 hour shift
• Monday to Friday

Experience:

• Raw meat or Seafood industry: 5 years (Required)

Work Location: In person

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