We are seeking an Assistant General Manager to join our team. The ideal candidate will assist the General Manager in overseeing daily operations, ensuring exceptional customer service, and maintaining high standards of quality and cleanliness.

Responsibilities:

- Assist in managing staff, including training, scheduling, and supervision
- Ensure compliance with food safety regulations and company standards
- Assist in inventory control and ordering supplies
- Support kitchen management activities to maintain efficient operations
- Collaborate with the culinary team to develop menus and recipes
- Oversee banquet and catering events to ensure customer satisfaction
- Assist in maintaining hospitality management standards for guest interactions

Requirements:

- Previous experience in food service or hospitality industry
- Knowledge of kitchen management practices and culinary techniques
- Strong understanding of inventory control procedures
- Proven ability to work well in a team environment
- Excellent communication and leadership skills
- Ability to multitask and prioritize tasks effectively
- Experience as an Assistant Manager is a plus

Join us as an Assistant General Manager and be part of a dynamic team dedicated to delivering exceptional service and culinary experiences.

Job Type: Full-time

Pay: $59,000.00 - $67,000.00 per year

Benefits:

• Paid time off

Experience level:

• 2 years

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person

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