The Seawane Club, established in 1927, is a premier 130-acre property in Hewlett Harbor, Long Island, just 45 minutes from Manhattan. Rooted in family, friends, functions, fitness, food, fun, and golf values, the club offers an exceptional experience to its 400 members. With a championship golf course, indoor golf simulator, tennis and pickleball courts, swimming pool, fitness center, and more, The Seawane Club is a cherished "home away from home" for its members.

The Seawane Club is seeking a Bartender passionate about creating memorable experiences for our members. The bartender will handle the entire front-of-house dining experience with the assistance of support positions; namely, Bussers and Food Runners. Although most shifts will be carried out in the main bar, bartenders often work private events including Weddings, Bar and Bat Mitzvahs, Golf Outings and Charity Events among others.

The below information details the Bartender Role:

Reports to: Dining Room Manager or Supervisor or Food and Beverage Director

Supervises: No supervisory duties are included in this position.

Experience

Minimum grade 12 education.

One year of bartending experience.

Job Knowledge, Core Competencies, and Expectations

• Stocks bar and completes other pre-opening requirements.
• Prepares and serves alcoholic beverages according to standard recipes.
• Skilled at slowing and refusing alcoholic beverage service when necessary.
• Complies with basic safety and sanitation requirements.
• Good organizational skills.
• Basic knowledge of the club’s POS system or comparable POS system preferred.
• Knowledgeable of all department and daily club operations aspects, including events and operating hours.
• Ability to read and understand Banquet Event Orders (BEOs).
• Ability to work at large or small events with minimal supervision and in a team environment.
• Cleans bar and completes other pre-closing requirements.
• Assures that all state and local laws and club policies and procedures for serving alcoholic beverages are consistently followed.
• Knowledge of and ability to perform required roles during emergency situations.

Job Summary (Essential Functions)

Prepare, pour, and serve alcoholic and non-alcoholic beverages. This position requires knowledge of all aspects of mixology, including food/wine pairings and wine presentation and service.

Job Tasks/Duties

• Inspects the bar before opening to ensure adequate supplies are available.
• Requests additional supplies as necessary and stocks the bar.
• Follows set-up procedures.
• Prepares garnishes, fruit mixes, and pre-mixed drinks before opening bar.
• Greets members and guests.
• Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes.
• Reports complaints to a manager as they occur.
• Maintains and cleans bar area and equipment.
• Maintains records of liquors, beers, and wine to ensure bar stock is always maintained.
• Cleans and locks the bar area according to prescribed closing procedures.
• Ensures that all food items are correctly stored, labeled, dated, and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage.
• Attends staff meetings, including pre-shift (line-up) sessions and training as required.
• Carefully follows all laws, club policies, and procedures regarding alcoholic beverage service and informs the manager if continued service to a member or guest is in question.
• Serves drinks to members and guests seated at lounge tables without a beverage server.
• Continually practices beverage and revenue control procedures.
• Thanks members and guests; invite them to return.
• Completes other appropriate work assignments as requested by supervisor.

Licenses and Special Requirements

• Alcohol beverage certification.
• Food safety certification.
• Of legal age to prepare and serve alcoholic beverages.
• Weekend Availability.

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach.
• Push, pull, or lift to 50 pounds.
• Continuous repetitive motions.

Compensation and Benefits:

• Hourly Rate: $20 - $30/ hour (based on experience).
• Bonus opportunities.
• Comprehensive benefits package, including health insurance, vacation, and other benefits.
• 80% Company-paid employee health insurance, plus a Health Reimbursement Account (HRA).
• Dental and Vision Plans.
• Flexible vacation schedule.
• Company-provided employee meals.
• Access to the golf course during off hours.

Please send your resumes to Careers@seawane.com. We look forward to meeting you!

The Seawane Club is proud to be an equal opportunity workplace that seeks to recruit and develop a diverse pool of talented team members from various backgrounds, perspectives, and skills. We encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people with disabilities, and any other group that can help continue to build our diverse perspectives on our business. 

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