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Our team of Restaurant Managers is responsible for overseeing the daily operations of our restaurant operations and ensuring that the restaurant is running smoothly. The ideal candidate for this position is a reliable self-starter, someone who is comfortable working in a fast-paced environment, someone who doesn't need to be micromanaged in order to perform well and can work on their own initiative. We want someone who takes pride in their work and has experience leading a team.

Responsibilities:

• Delegate responsibility to other staff members.
• Manage the operational aspects of the restaurants.
• Possess good communication and public relations skills.

Job Types: Part-time, Full-time

Pay: From $30.00 per hour

Expected hours: 35 – 45 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Application Question(s):

• Are you currently living on Hawaii Island?

Work Location: In person

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