Upscale casual Italian restaurant looking for a hospitality driven floor manager to join our team! If you are passionate about Italian food and wine, then you have found the right position with us!

Job responsibilities/requirements:

• Continue to build a great culture and working environment for our employees by maintaining an energetic team that is passionate for food, wine and great service.
• Oversight of training and developing your team to provide the highest quality service to guests.
• Display a mentality of leading by example with excellent leadership qualities, a polished floor presence, professional demeanor and appearance.
• Promote positive public and employee relations at all times, adhering to best practices as listed in our Handbook, and compliance with Federal and State regulations.
• Must ensure the compliance of all safety, health and beverage regulations in order to minimize all legal liability.
• Instill and maintain integrity of service, touch tables while on floor to solicit feedback and to proactively address any potential negative experiences.
• Always positively represent the Lupa brand to employees and guests.
• Be the liaison between the FOH and the BOH insuring a seamless shift.
• Close the restaurant responsibly at night at the end of service.
• Assisting with staff hiring, training, scheduling and management.
• Understand and execute all operations procedures with thoroughness and complete attention to detail.
• Management of POS including complete utilization and understanding of its functions.
• Setting, driving and maintaining all levels of hospitality including:
• Perform other tasks such as schedules, payroll, progressive discipline, onboarding new hires, etc..
• Wine and spirits knowledge (Italian preferred)
• Abiltiy to stand for a 10-12 hour shift, walk up and down flights of stairs, and lift up to 25 lbs.
• Ability to work nights, weekends and holidays.
• At least 2 years of management experience in an upscale casual restaurant.

Job Type: Full-time

Pay: $59,000.00 - $75,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Fine dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• New York, NY 10011: Reliably commute or planning to relocate before starting work (Required)

Education:

• High school or equivalent (Preferred)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Night Shift (Required)
• Day Shift (Required)

Work Location: One location