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Job Title

Researcher

Department

FAES | Food Science & Technology

To support and implement experimental research in nutritional, dietetic, biological and/or health science on one or more project(s); coordinate the collection of data and the preparation of study interventions; Manage the documentation, storage, distribution and collection of study interventions; Assist with laboratory experiments and sample processing for clinical and nonclinical research studies. Assist with maintaining lab equipment, chemical inventory and safety procedures. Assist with ordering laboratory supplies. Assist in training research personnel and supervising the day to day activities of students.

Bachelor’s in an appropriate biological/health/nutrition/food science or an equivalent combination of education and experience is required.

Required Experience: Ability to translate, adapt and apply academic and/or practical knowledge to conduct biological/health/nutrition science research. Detailed organization skills. Experience with effectively communicating with a diverse employee and customer base. Must have excellent written, verbal, and interpersonal communication skills. Must be able to problem solve, take initiative, and provide recommendations to complete job task.

Preferred: Experience conducting food science/nutritional, food safety/food service and/or laboratory work.

Additional Information

The offer for this position will be based on internal equity, unit's available budget, and the candidate's qualifications.

Location:

Campbell Hall (0018)

Position Type

Term (Fixed Term)

Scheduled Hours

40

Shift

First Shift

Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.

Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions.

The Ohio State University is an equal opportunity employer.

All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, ethnicity, gender identity or expression, genetic information, HIV/AIDS status, military status, national origin, race, religion, sex, gender, sexual orientation, pregnancy, protected veteran status, or any other basis under the law.

Applicants are encouraged to complete and submit the Equal Employment Identification form.

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