Job Industry: Food Production

Job Type: Temporary

WorkPlace Type: On-Site

Location: Raleigh, NC, United States

Required Candidates: 1 Candidates

Job Description:

This posting is for multiple positions. To be considered for employment, you MUST apply on our website at: https://jobs.ncsu.edu/postings/195191

Essential job duties include:

• Perform general food service work including prep, line service, and restocking food and beverage items.
• Clean and restock work station and assist with the cleaning of the common kitchen and production areas.
• May assemble menu items as per the specifications and assist in maintaining the temperature control and food safety.
• May operate MICROS system (touch screen cash register) and accurately process transactions through the Point of Sale (POS) by following NC State Dining procedures.
• May prepare quality beverages, such as espresso-based beverages, coffee, other drinks, and food products consistently by adhering to all recipe and presentation standards while following all health, safety and sanitation guidelines.
• Assist in receiving and stocking store merchandise.
• Provide exemplary customer service to every guest.
• Perform necessary cleaning tasks in accordance with maintaining a Grade “A” Sanitation rating.
• Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as necessary.

We are seeking enthusiastic individuals to Join our Pack as a Food Service Worker. Candidates may work in a dining hall, retail operation, food court, or restaurant setting.

This is an hourly position, that includes a State required 32-day break at the end of 11 months. Superior work performance may provide an opportunity to renew employment and/or advance into a benefits eligible permanent position.

AA/EEO:

NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran.

If you have general questions about the application process, you may contact Human Resources at (919) 515-2135. Individuals with disabilities requiring disability-related accommodations in the application and interview process, please call 919-515-3148.

Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. If highest degree is from an institution outside of the U.S., final candidates are required to have their degree equivalency verified at www.wes.org or equivalent service. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.

NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

About North Carolina State University:
 

NC State is among the top 10 employers in North Carolina. Forbes annual survey of America’s best employers by state places NC State in ninth place in North Carolina. NC State embodies a culture that values collaboration, creativity, innovation, diversity, and teamwork. We provide a team-oriented culture, work/life balance, and work that makes a difference in our community, the state, and beyond. Campus Enterprises is NC State University’s division of retail and hospitality organizations — NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each unit shares a common goal: deliver quality and efficient services with dedicated financial support for student activity and scholarships. NC State’s Campus Enterprises division offers a unique opportunity to pursue a career in retail, hospitality or related business functions in the rewarding setting of higher education.

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