Job Industry: Food & Beverages

Job Type: Full time

WorkPlace Type: On-Site

Location: San Francisco, California, United States

Job Description:

EDUCATION

 

Equivalent experience will be accepted in lieu of the required degree or diploma.

 

High School Diploma or General Education (GED) or equivalent education/experience

 

PREFERRED EXPERIENCE AS TYPICALLY ACQUIRED IN

 

Some experience in a large volume food production kitchen.

 

SKILLS AND KNOWLEDGE

Customer service skills.

 

Requires basic math skills, the ability to read and speak English.

 

Pay Range: $24.72 - $31.06 / hour

 

The salary range for this role may vary above or below the posted range as determined by location. This range has not been adjusted for any specific geographic differential applicable by area where the position may be filled. Compensation takes into account several factors including but not limited to a candidate’s experience, education, skills, licensure and certifications, department equity, training and organizational needs. Base pay is just one piece of the total rewards program offered by Sutter Health. Eligible roles also qualify for a comprehensive benefits package.

 

Job Shift:

Varied

 

Schedule:

Per Diem/Casual

 

Shift Hours:

8

 

Days of the Week:

Variable

 

Weekend Requirements:

Saturday, Sunday

 

Benefits:

No

 

Unions:

Yes

 

Position Status:

Non-Exempt

 

Weekly Hours:

0

 

Employee Status:

Per Diem/Casual

 

Number of Openings:

1

 

Sutter Health is an equal opportunity employer EOE/M/F/Disability/Veterans.

Apply Now: click Apply Now

 

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