Experience in food manufacturing, distribution and restaurants ideally preferred

-Must be dependable!

- Maintain clean, sanitary, and safe work practices, tools and area.

- Flexibility to do all jobs on the line through rotation

-Work in a refrigerated area

-Must be able to life 50lb plus

- Ability to set up and operate fast moving equipment.

-Other duties as assigned/needed.

-Long periods on their feet

-Cold temperatures

-Have reliable transportation

-Great attitude and work well with others

Job Type: Full-time

Schedule:

• Monday to Friday

Education:

• High school or equivalent (Preferred)

Experience:

• Manufacturing: 1 year (Preferred)

Work Location: In person

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