To function in this position, you must be able to handle a variety of different tasks and meet demanding deadlines. The ideal candidate will have experience in the food production industry, be familiar with current food recipes, possess strong written communication skills and be comfortable using food service equipment.

Responsibilities:

• Pick, move, load, and unload materials and equipment.
• Bulk recipe preparation.
• Operate food service equipment.
• Catering experience helpful.
• Move equipment and supplies with hand truck.
• Ability to work quickly in a food assembly line.
• Monday-Friday daytime work schedule.

Job Types: Full-time, Part-time

Pay: $17.00 - $22.00 per hour

Expected hours: 20 – 50 per week

Benefits:

• Paid time off

Schedule:

• 4 hour shift
• 8 hour shift

Experience:

• food production: 1 year (Required)

Work Location: In person

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