Food and Beverage Manager

Duties:
- Oversee all aspects of food and beverage operations, including planning, organizing, and managing the daily operations
- Ensure high-quality customer service is provided at all times
- Manage and train staff members to deliver exceptional service
- Develop and implement strategies to increase sales and profitability
- Monitor inventory levels and order supplies as needed
- Maintain a clean and safe working environment
- Collaborate with the culinary team to create innovative menus and dishes
- Coordinate catering events and ensure successful execution
- Handle customer complaints and resolve issues in a timely manner

Skills:
- Food service management: Proven experience in managing food service operations, including menu planning, inventory control, and cost management
- Customer service: Strong customer service skills with the ability to exceed guest expectations
- Aloha POS: Proficient in using Aloha POS system for order processing and payment handling
- Food preparation: Knowledge of food preparation techniques, including proper handling, storage, and cooking methods
- Catering: Experience in coordinating and executing catering events of various sizes
- Bartending: Familiarity with bartending techniques and ability to create a wide range of beverages
- Team management: Ability to lead, motivate, and manage a team of food and beverage staff members
- Restaurant management: Understanding of restaurant operations, including staffing, scheduling, and budgeting

If you are passionate about the food and beverage industry, have excellent leadership skills, and thrive in a fast-paced environment, we want to hear from you! Join our team as a Food and Beverage Manager and be part of our success.

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, skills, duties or requirements associated with the job.

Job Type: Full-time

Pay: $25.00 - $30.00 per hour

Expected hours: 40 – 60 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 10 years
• 11+ years
• 3 years
• 4 years
• 5 years
• 6 years
• 7 years
• 8 years
• 9 years

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends

Work Location: In person

Looking for more jobs near me. Find your favorite job now by visiting our jobs page.