[The FandB Manager is primarily responsible for the day to day operations of the FandB Department, ensuring product and service quality, consistency, and team member development on all levels. Additionally, this position is responsible for meeting all company and State Health Department rules and regulations.]{times="" new="" roman\",serif\"=""}

• [Must have extensive Food and Beverage service knowledge.]{times="" new="" roman\",serif\"=""}
• [Responsible for all Food and Beverage Department operational quality aspects.]{times="" new="" roman\",serif\"=""}
• [Responsible for preliminary drink menu development]{times="" new="" roman\",serif\"=""}
• [Responsible for developing service standards and implementation of those standards for the department. ]{times="" new="" roman\",serif\"=""}
• [Responsible for assisting in the development of cost related parameters for the department.]{times="" new="" roman\",serif\"=""}
• [Responsible for maintaining expenses to meet budgeted or forecasted goals. ]{times="" new="" roman\",serif\"=""}
• [Responsible for scheduling all Food and Beverage staff members and meeting designated payroll costs. ]{times="" new="" roman\",serif\"=""}
• [Responsible for all the Food and Beverage organization for fast and efficient functionality and service.]{times="" new="" roman\",serif\"=""}
• [Responsible for developing and coordinating a program that meets all Nebraska Department of Health, Internal controls and government rules and regulations.]{times="" new="" roman\",serif\"=""}
• [Must be able to obtain all necessary licenses as required by local, state and federal governments. ]{times="" new="" roman\",serif\"=""}
• [Responsible for tracking systematically, all critical areas of food and beverage service. ]{times="" new="" roman\",serif\"=""}
• [Responsible for the hiring and development of all levels of the Food and Beverage service team]{times="" new="" roman\",serif\"=""}
• [Responsible for periodic team member evaluations and further development strategies ]{times="" new="" roman\",serif\"=""}
• [Responsible for all relevant inventories including rotation, par levels, periodic physical inventories and discontinued inventory items. ]{times="" new="" roman\",serif\"=""}
• [Responsible for coordinating new inventory items with the Food and Beverage Director and Purchasing manager. ]{times="" new="" roman\",serif\"=""}
• [Ordering all alcoholic beverages for all Food and Beverage Departments]{times="" new="" roman\",serif\"=""}
• [Responsible for ensuring that all Food and Beverage staff members are trained in the designated safe alcoholic beverage service training course and that staff are actively following the training materials]{times="" new="" roman\",serif\"=""}
• [Responsible for meeting all rules and regulations as defined by the Nebraska Alcohol Division.]{times="" new="" roman\",serif\"=""}

• [Performs other duties as assigned]{times="" new="" roman\",serif\"=""}

[*Detailed Work Activities: *]{times="" new="" roman\",serif\"=""}

[Selects, schedules, directs supervises, trains and develops staff.]{times="" new="" roman\",serif\"=""}

[Evaluates and tracks costs associated with beverage menu production and recommends changes or corrective action if necessary.]{times="" new="" roman\",serif\"=""}

[Develops and maintains service standards.]{times="" new="" roman\",serif\"=""}

[ ]{times="" new="" roman\",serif\"=""}

[Ensures compliance with all company and Department of Health rules and regulations.]{times="" new="" roman\",serif\"=""}

[Monitors and maintains all outlet sanitation, storage and rotation of inventory.]{times="" new="" roman\",serif\"=""}

[Develops and ensures compliance with departmental budgets.]{times="" new="" roman\",serif\"=""}

[]{times="" new="" roman\",serif\"=""}

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