We are looking for the right Chef to continue our journey in farm to table dining. We Have developed a great following with hospitality in mind. We focus on using locally sourced seasonal foods of the mid-Atlantic. We pride ourselves on guest experience and fun approachable food and drinks. In the kitchen we are a technically driven using ferments and dry aging techniques and pushing ourselves to be better every day. We are looking for Candidates who have a solid knowledge and background, looking to push themselves and push their creativity and play with food in the best way.

Candidates should be

- organized

- self starter

- team player

- hospitality minded

- excited by food

We look forward to meeting you!

Job Type: Full-time

Pay: $70,000.00 - $75,000.00 per year

Benefits:

• Dental insurance
• Health insurance

Experience level:

• 2 years
• 3 years
• 5 years
• 6 years
• 7 years

Pay rate:

• Yearly pay

Shift:

• 10 hour shift
• 12 hour shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Weekends as needed

Work setting:

• Casual dining restaurant

Experience:

• Culinary experience: 4 years (Required)
• Cooking: 5 years (Required)

Work Location: In person

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